So, you’ve stumbled upon this non-toxic bakeware guide to clean up your kitchen. This pampered chef stoneware cookie sheet, you keep your family safe while crafting the best-tasting treats possible. Sounds ridiculous, but that’s what happens every time you cook in old non-stick bakeware. Many of us have old Teflon non-stick baking sheets lying around.
They’re the slippery chemicals used to make Teflon baking sheets non-stick. Instead, it’s the fumes to worry about. Then, the coating off-gasses toxic fumes into the air. After the risks of Teflon came to light, manufacturers replaced PFOA with GenX. It means the Teflon contains GenX instead of PFOA.
GenX show adverse effects on the liver, blood, reproductive organs, kidneys, and more. They’re not the safest bakeware to use, especially with high heat, as they can emit toxic fumes. Unlike Teflon, natural aluminum baking sheets won’t off-gas toxic fumes. So, they’re safer to use with high heat. More so when scratched or baking acidic foods. It can leave a foul metallic taste.
Avoid scratching aluminum baking pans with metal utensils or abrasive scrubbers. Instead, use silicone or wood utensils. Not sure if your pan is aluminum or steel? If the magnet sticks to the pan, it’s stainless.
But, this method isn’t always spot on, so use it as guidance, not gospel. This is most common with vibrant red and orange-colored ceramics. That’s why, due to proposition 65, any bakeware produced and sold in the US today must obey strict standards. Lead and cadmium levels must be within safe levels. But, poorly-made items from foreign, unregulated factories still land on our shelves. Check the brand website’s FAQ page to see if they address safety.