Enter the characters you see below Sorry, we just need to make sure you’re not a robot. 14 0 1 1 0 4. As you use your unglazed stones, they’ll darken as they develop a pampered chef baking stone which is a natural nonstick finish.
This is completely normal and exactly what you want to have happen! This is the material used to make unglazed stones purchased before Sept. 1, 2020 and is used to make our partially glazed stones with unglazed interiors. After the stone is completely cool, wash it by hand using warm water and the scraper that came with the stone to remove any leftover food or residue. All our stones made with this even more durable material have a ribbon pattern on the bottom. Once fully cool, these stones are dishwasher-safe.
Please note it will take longer for your stone to develop a seasoning if you choose to wash it in the dishwasher. If you prefer, you can follow the same cleaning guidelines we recommend for our original stoneware formula—hand wash using warm water and the pan scraper that came with the stone. Our glazed entertaining pieces are dishwasher-safe. If you have food buildup on your stone or you notice the seasoning flaking off, you can deep clean it using the following method. Allow the stone to cool to room temperature.
Scrape off dried-on food with a nylon scraper or a kitchen brush. Scrape off any paste, rinse in warm water, and dry before storing. Helpful Hint: Flaking can occur after years of use. If possible, store your stoneware in a cool, dry place.
See all the ways our stoneware collection can help you with everyday meals and perfectly baked treats. Hello- just a comment or question regarding my pizza stone. It was purchased some time ago but only used 3 times. Each time used, the bottom of the crust is not crisp or browned. Oven temp set on 375 degrees. I used pillsbury hot roll mix and have for years with my large aluminum pan and achieved the desired bottom crust being cooked. Can you offer any suggestions so I can achieve desired results?