This post may contain affiliate links. Perfect for Thanksgiving or as a healthy gluten free and grain free side dish for paleo sausage stuffing chicken or turkey.
Made with simple ingredients, you’ll be shocked at how much it tastes like “real stuffing” but better! Perfect for Thanksgiving or as a healthy grain-free side dish for roast chicken. Made with simple ingredients, you’ll be shocked at how much it tastes like real stuffing but better! With onion, celery, mushrooms, apple, and cranberries, this healthy stuffing recipe is a keeper. No beating around the bush: this is the best paleo stuffing recipe. Like, if you didn’t include stuffing on your Thanksgiving table, I’d just walk out without a word, dramatically tipping my chair over for effect. The problem with being mostly paleo is that um, bread isn’t allowed?
And normally it doesn’t bother me, which is also a little weird? This healthy stuffing recipe is perfect with a roast chicken or turkey, making it a great side dish for both weeknight dinners and Thanksgiving. The ingredients are super versatile: you can swap out what you like and have. This helps everything meld together beautifully in this healthy paleo stuffing recipe, just like a traditional dressing! Use the dried herbs you prefer or make your own poultry seasoning. If you’re strictly paleo, make sure you get dried cranberries that are sweetened with juice, not sugar. This healthy stuffing recipe reheats well, so you can make it ahead.
You can make this entire paleo stuffing recipe in a large oven-proof skillet, or you can bake it in a casserole dish. 4 cup chopped dates to the whole thing! Increase the amount of celery by 1 cup and leave out the mushrooms, if you don’t like fungi. A healthy paleo stuffing recipe that makes the perfect side dish for chicken or turkey. Add onion, celery, apple, mushrooms, cranberries or dates, parsley, poultry seasoning, salt, and pepper.
Sauté until ingredients are very soft, about 7 minutes. Stir almond flour in to other ingredients until well mixed. Add the whisked eggs and stir well. 45 minutes to 1 hour, or until stuffing is browned on top. After eggs have been added and the mixture is well-stirred, transfer mixture to baking dish.