Short ribs are a cut of beef taken from the brisket, chuck, plate, or rib areas of beef cattle. Banfield notes that the term “short ribs” comes from the sous vide short ribs that the…
Short ribs are a cut of beef taken from the brisket, chuck, plate, or rib areas of beef cattle. Banfield notes that the term “short ribs” comes from the sous vide short ribs that the…