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These Juicy Brown Sugar Baked Pork Chops have convinced me to make them in the oven more often. No more dry, unpleasant pork chops! These juicy brown sugar baked pork chops are melt in your mouth tender! When are the pork chops done? What is the Best Way to Cook Pork Chops? What Temperature Should Pork Chops be Cooked To?
How do you cook pork chops without drying them out? How do I make Shake and Bake pork chops? Need some more Pork Dinner Recipes? Don’t forget to PIN THIS RECIPE to your DINNERS Board and remember to FOLLOW ME ON PINTEREST! How To Oven Bake Pork Chops So They Are Juicy, Flavorful And Tender. Oven baked pork chops are fast and easy, you simply pop them in and let them cook while you prep the rest of the dinner. This is my favorite pork chop recipe!
The time has come my friends, to enjoy pork chops like they have always been meant to enjoy. Our parents had to cook the ever living heck out of pork and we ate shoe leather as children. Mr Magpie actually wouldn’t eat pork chops until the new recommended pork cooking temps came out. We honestly didn’t eat much pork the first ten years of our marriage. Now, this is an often requested weeknight dinner! Some tips before you get started What’s Better, Bone-in or Boneless? Believe it or not, buying pork chops with the bone in is much better.
Bones actually lend flavor and moisture to the meat and removing them will lead to a less satisfying overall taste. This might seem like a no brainer but cutting off the fat is like guaranteeing your pork chops will taste more bland than normal. Never cut the fat off before cooking, there are very few instances with any meat when this is recommended. Foolproof cooking with an Instant-Read Thermometer!
Always use a meat thermometer when cooking. A fast digital one like my much treasured Thermapen are the best for instant readings. I used fast fry to show you how easy this is! In a small bowl, stir together the soy sauce, Worcestershire, garlic, ketchup and brown sugar .
Adjust this mixture to taste, some people like more ketchup along with the brown sugar. Once you have adjusted it to taste, move on to the next step. Pat dry your pork chops with a paper towel to remove any leftover moisture or blood from the packaging, then place the pork chops in the bottom of a baking pan. Pour the sauce over the pork chops. The sauce is excellent on rice!
As mentioned above, this usually takes about 25-30 minutes in the oven but for fool-proof cooking, check them at the 20 minute mark with a digital instant-read thermometer to know for sure. All ovens are different so they make take a little less time or a little more depending on the brand of oven. Oven baked is the best way if you don’t have time to babysit them on the stove in a skillet. How to Choose your Pork Chops When it comes to selecting your pork chops, I always recommend at least an inch thick if you can get them. How long they take to cook in the oven depends on how thick the pork chops are. I recommend using a solid digital meat thermometer to check your temperatures and make sure they are cooked correctly.
Pork is a very lean meat on the surface and as you know will dry out very fast. Even these oven baked pork chops that have a sauce are cooked lower. That homemade shake and bake mix of mine has olive oil in it, which makes up for the lack of fat on the outside of the chops. That’s why you can bake those at 400 degrees, you will get a seriously crispy, amazing pork chop!