This easy meatball recipe is so easy to make and come out juicy and flavorful every time. They’re perfect oven baked hamburgers appetizers, subs or on top of spaghetti!
If you’re a fan of Italian food, you’re going to love this easy meatball recipe! It’s a staple and is so simple to whip up. In just 30 minutes or so, you’ll have a delicious, homemade dinner in no time! You’ll also love my homemade bolognese, crockpot lasagna and creamy alfredo. They’re perfect for appetizers, subs or on top of spaghetti! Family Favorite Dinner These baked meatballs are always on our monthly rotation.
And because these are so easy to make and super flavorful, I have no problem with that! If there’s leftovers, we usually make meatball sliders. Once they cook in the oven, all you have to do is simmer them for a couple of minutes with marinara sauce while you cook the pasta. Homemade meatball ingredients on a marble countertop.
To make these Italian meatballs, you’ll need the simple ingredients below. Find the full printable recipe below. It’s not overly greasy, while still containing enough fat to make the meatballs moist and juicy. This is used as a binder to hold the meat mixture together.
Whisk the egg first before combining with the beef. These help absorb the juices in the meat, so that your meatballs stay juicy and flavorful on the interior. Freshly grated parmesan cheese will give you the best flavor. Fresh chopped onion is my preference, but onion powder is also a great substitute if you don’t have any on hand.
Fresh minced garlic adds a robust flavor. You may also swap with garlic powder if you’d like. Kosher salt and freshly ground black pepper are a simple way to elevate the flavor. This is optional, however I love to add fresh chopped Italian flat leaf parsley to my homemade meatballs. It adds a slightly peppery taste and makes the flavor more vibrant. The process of making homemade meatballs in a 4 step collage. Combine: Place all ingredients in a large bowl and stir until combined.
If needed, add a Tablespoon of milk to keep mixture wet. Then place meatballs on baking sheet. Bake: Place onto prepared baking sheet and bake meatballs uncovered for 17-20 minutes, or until middle is no longer pink. Simmer: If desired, simmer with marinara sauce for 10 minutes and serve over cooked pasta.