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Oven baked butternut squash

Access to this page has been denied because we believe you are using automation tools to oven baked butternut squash the website. Learn how to cook tofu like a pro! With its crisp, firm texture and bold flavor, my easy baked tofu recipe is great for adding to bowls, stir fries, and more!

If you’ve never worked with it before, cooking tofu can be daunting. But once you learn a little about it, it couldn’t be easier to prepare tofu well! Below, you’ll find my best tips and tricks for how to cook tofu like a pro, plus my go-to sriracha baked tofu recipe! Tofu is a soy-based food that’s made from curdling soy milk and forming it into a solid block. It’s a good source of plant-based protein that can be used in all sorts of ways.

It’s a great addition to vegetarian and vegan diets, but even if you’re a meat eater, I urge you to try it. In my tofu recipes, I don’t use it as a meat substitute, but rather as something unique and delicious in its own right! It’s easy to work with, but there are a few things you should know before you start cooking with it. Make sure you select the right texture.

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