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Every bite delivers a delicious umami-rich flavor that is unrivaled. Each component of the stew is prepared separately to create powerful unique flavors. This post may contain affiliate links. Crisp on the outside, hot and juicy on the inside, these Asian Steak Bites are a hit every single time I make them. This is one of my favorite ways to cook beef.
It only takes a few minutes and the result is bite-size pieces of the juiciest steak you will ever eat! Everyone loves steak but what I don’t always love is cooking individual steaks on the stove top. These juicy bits of steak cook up in just minutes with little effort every time. Asian Steak Bites are just the latest incarnation of this favorite quick dinner. Indian Spiced Steak Bites make me so happy with a big side of basmati rice. Buttered Steak Bites with Mushrooms are also often requested.
Steak Bites Recipe Making steak bites starts by slicing steak into half-inch strips. Then, you stir together a simple marinade of soy sauce, honey and chili paste to make the marinade. Pour the marinade over the pieces of steak and toss well to coat. Let the meat marinade for at least 20 minutes to let the flavors absorb and mingle.