Jump to navigation Jump to search Chinese chicken dish of U. American Chinese orange chicken chinese food of Hunanese origin. The variety of orange chicken most commonly found at North American Chinese restaurants consists of chopped, battered and fried chicken pieces coated in a sweet orange-flavored chili sauce, which thickens or caramelizes to a glaze. Orange chicken is called Chinese food in North America, but orange chicken is rarely found in Chinese restaurants in China.
