This post may contain affiliate links. This Olive garden soups Olive Garden Zuppa Toscana Soup can be made on the Stove Top, Instant Pot, or Crock Pot!
Check out all of my Olive Garden Copycat Recipes! A white bowl filled with Zuppa Toscana Soup with creamy broth with potatoes, kale, and sausage. Zuppa Toscana Soup Umm, this is my third time re-posting this recipe. Third time shooting the photos, third time writing up the post, and billionth time making the soup. I am beyond in love with the flavors here, they blend so perfectly together and totally taste just like Olive Garden’s Zuppa Toscana soup. How to Make it See the bottom of this post for ingredient quantities and full instructions.
Add the chicken broth and cover. Bring to a gentle boil for about 15 minutes, until the potatoes are cooked through. Pour the heavy cream into a container with a lid. Add it to the soup, increase heat to medium-high and let it thicken for 15 minutes.