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Old fashioned potato soup

00743 11 40 C 11 old fashioned potato soup. 007431 69 40 69 C 47.

Sweet Potato Pie is a sweet and decadent dessert perfect for Thanksgiving or any time of year! This homemade version with fresh sweet potatoes is a tried and true recipe you’ll turn to again and again! This recipe makes two pies but you could also combine it into one deep dish pie instead. You can use premade crusts like I did or make your own homemade crust, just don’t bake the crust first. Tips for best results Allow the pie to cool completely before serving.

This recipe can be made ahead of time and kept refrigerated up to three days until ready to serve. Boil sweet potatoes in a large pot for twenty minutes or until soft. In a large bowl mash sweet potatoes thoroughly. In another large bowl cream together butter and sugar.

Add eggs, evaporated milk, vanilla extract, and cinnamon. Add sweet potatoes and stir until mixed. Pour mixture evenly between two pie crusts. Place pies in oven and reduce heat to 350 degrees. Bake for 50 minutes or until knife inserted in the center comes out clean. Hi, I’m Melissa and I have a passion for helping people find effective ways to clean and organize, feed their families, and truly enjoy their homes. Old-Fashioned Potato Soup Thick and creamy, this classic potato soup recipe tastes just like grandma used to make.

If you are on the hunt for a classic potato soup recipe, look no further than this Gundry family favorite. This creamy potato soup with milk and butter is just like grandma used to make. You’re going to love serving up this soup on a chilly fall or winter day. As an added bonus, this soup is quick and easy enough to make on any weeknight. It will taste like it simmered on the stove all day, but it actually comes together in about an hour.

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