Please log in with your username or email to continue. By using our site, you agree to our cookie policy. How is where trusted oatmeal cups and expert knowledge come together. Our trained team of editors and researchers validate articles for accuracy and comprehensiveness.
How’s Content Management Team carefully monitors the work from our editorial staff to ensure that each article is backed by trusted research and meets our high quality standards. How marks an article as reader-approved once it receives enough positive feedback. This article has been viewed 366,319 times. You can cook almost anything in the microwave, including oatmeal.
The best part about cooking oatmeal from scratch, and not from a packet, is that you can add any combination of toppings. If your oatmeal came in small packets and it says that it is microwaveable, look for cooking directions on the packet or on the box. The large bowl will prevent any overflows and messes. You can always put the oatmeal into a smaller serving bowl when you are done cooking it. This is enough for one serving.
If you’d like to make more servings, you’ll need to finish cooking this one first. Rolled oats or Quick-Cooking oats work the best with microwaves. If you’d like to use Steel Cut oats, click here. Microwave the oatmeal, uncovered, until it cooks through.
Take the bowl out and set it down on a heat-safe surface. Use a potholder to handle the bowl, as it will be very hot. Stir in any desired toppings or add-ins. At this point, you can add in some goodies, such as honey, cinnamon, or raisins. Let the oatmeal sit for 1 minute before serving.
