Make these foolproof dairy and egg-free banana oat flour pancakes vegan. Mash the banana in a mixing bowl. Stir in the sugar, salt and oil. Add the flour and baking powder and mix thoroughly.
Make a well in the centre and gradually whisk in the milk. The batter should be a thick, droppable consistency. Heat a little oil in a frying pan over a medium heat. Add 2 tbsp of the batter to make American-style pancakes. You will be able to make about 4-5 at a time.
Fry on each side for 2-3 mins until golden. Serve with syrup, sliced banana and berries, if you like. This website is published by Immediate Media Company Limited under licence from BBC Studios Distribution. Why do I have to complete a CAPTCHA?
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You may need to download version 2. 0 now from the Firefox Add-ons Store. By using this form you agree with the storage and handling of your data by this website. It has been really great experience on your blog. I have read your recipes and the way you presented everything is just amazing.
