Our cookbook, Love Real Food, is here! Learn how to make oat bread without wheat flour at home! You can use old-fashioned oats, quick-cooking oats or steel-cut oats. Oat flour is a nutritious whole grain flour that is easy to make out of—you guessed it—oats.
Oat flour offers a mildly nutty flavor and a tender crumb. Plus, oat flour is gluten-free if you make it with certified gluten-free oats. I’m receiving on recipes for baked goods. You’re having trouble finding traditional flours at stores. You’re curious about how oat flour works. So today, I’m sharing how to make oat flour. Plus, I’ll provide guidance on how to substitute oat flour for best results.
Oat flour is more suitable for some recipes than others. You’ll also find recipes that are designed specifically for oat flour, including my all-time favorite waffles. I’ll be sharing more healthy recipes that use this wonderful flour soon! How to Make Oat Flour You won’t believe how easy oat flour is to make. Blend until the oats have turned into a fine flour.
