The nation’s favourite oaty biscuit gets smothered in chocolatey oat biscuits. Oaty wonder fix in this rough little dark chocolate number. Our favourite oaty pal went gluten free!
All the oaty crunch for everyone to enjoy! Oaty Hobnobs sprinkled with chocolate chips. An oaty choc-covered bar with deliciously smooth chocolate and a drizzle of golden syrup. Bring some salty sweetness to your delicious oaty bar.
A fiery, gingery brother to our Snack Bar range. Share a smooth milk chocolatey and oaty hug. Tasty flapjack bursting with oats and syrup! It takes great skill to find the perfect recipe for a crumbly, satisfying biscuit with less sugar than the average sweet biscuit. We think we’ve cracked it with this award winning range.
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There are some foods that are just nostalgic. This oat slice recipe is one of those, and I promise it is super easy to make, so easy in fact, that it says so in the title: Easy Oat Slice. Oat Slices are not only a wonder snack, delicious and filling, but they are a great food to bake with your toddler. My eldest children and I love getting stuck in with making these on a rainy day and no matter how messy we get, the kids absolutely LOVE the process. The kids want an Oat and Date Slice, Easy! Sultana Slice next on the list? Ingredients you will need You only need pantry basics to make this oat slice.
Butter, egg, brown sugar, rolled oats, raisins, and vanilla essence. Most ingredients can be substituted and the recipe can be made egg-free, see below for substitutions. How to Make Oat Slices If you are making the egg-free version of this recipe, then start by soaking the chia seeds in the water in a small bowl, leave them aside for 10 minutes or so. Egg: This recipe calls for one egg, or a chia egg. A chia egg is made by soaking chia seeds in water. Flour: This recipe will work with gluten-free flour, coconut flour is not a good substitute as the slice becomes too crumbly.