Would you cure norwegian salmon recipe own salmon, are dill and Dijon mandatory, and which other healthy yet delicious foods are getting you through the dark days of January? 20 GMTLast modified on Tue 9 Jul 2019 09.
Fortunately, there’s no need to get out into the garden with a spade. I find in the process of my experimentation, the flesh should be of as regular a thickness as possible, or the fish will cure unevenly. Tim Hayward’s Food DIY and Henry use equal weights of salt and sugar, while Prince and Rick Stein’s Fish and Shellfish both opt for salt-heavy cures. I like the flavour of the whisky, I think it makes the surface of the fish a little tough, so I’m going to leave it out.