Norwegian butter cookies do I have to complete a CAPTCHA? Completing the CAPTCHA proves you are a human and gives you temporary access to the web property. What can I do to prevent this in the future?
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The most common is adding butter to the lefse and rolling it up. In Norway, this is known as “lefse-klenning”. Preferred toppings are added to taste. There are significant regional variations in Norway in the way lefse is made and eaten, but it generally resembles a flatbread, although in many parts of Norway, especially Valdres, it is far thinner. Tjukklefse or tykklefse is thicker and often served with coffee as a cake. Lompe or potetkake is the “smaller-cousin” of the potato lefse, and are usually made with only boiled potatoes, flour and salt.
