Learn how to prepare a Scandinavian summer smörgåsbord with this selection of Scandinavian recommendations for cold smörgåsbord buffet dishes. Freelance food writer who nordic crispbread recipe in Scandinavian cuisine and is the author of “The Everything Nordic Cookbook. Icelandic lumpfish caviar, while far less expensive than Russian sturgeon caviar, nonetheless lends a touch of elegance to time-tested appetizers, such as new potatoes or stuffed hard-boiled eggs.
Perhaps Scandinavia’s most famous food, cold-cured gravlax is a breeze to make, requiring only a few simple steps and next-to-no labor. Sliced paper-thin and served on rye crispbread with sweet dill mustard, it is a necessary and delicious part of a smörgåsbord buffet. A smörgåsbord wouldn’t be Scandinavian if it didn’t include a few different types of pickled herring. Scandinavian cheeses, made from the milk of goats, cows, and even reindeer, are extraordinary whether enhancing a cheese platter or making unique baked goods, omelets, casseroles, or sauces. Continue to 5 of 12 below.
Open any refrigerator in a Scandinavian or Scandinavian-American kitchen, and you’ll most likely discover a jar of freshly prepared crisp marinated cucumbers sitting between the butter and the pickled herring. Either smoked or pickled herring can be used to make Scandinavian herring salad. Pickled beets, fresh cucumbers, green apples, new potatoes, and fresh dill combine with the herring and a light lemon-caraway vinaigrette to make this salad as crisp and colorful as it is healthy. Pickled beets are as ubiquitous across Scandinavia as marinated cucumbers and for good reason. Cold-cured gravlax takes on a new dimension of flavor when lightly smoked for an hour or two before serving. It’s an excellent alternative to offer to less adventurous guests who prefer their salmon cooked.
Continue to 9 of 12 below. Smörgåstårta, a creamy and savory “sandwich cake,” is the centerpiece of most Swedish celebratory buffets. Scandinavia is a serenely beautiful land of the midnight sun in the summer, of the northern lights in the winter. One bite of these, and you’ll never go back to stale processed toaster pastries from cardboard boxes. There was not an exact match for the language you toggled to. You have been redirected to the nearest matching page within this section. From sweet treats like berries, waffles and ciders, to cured meats and some of the world’s best cheeses.
And don’t forget the fresh seafood: king crab, salmon and the famous Atlantic cod. Enjoy the new and traditional flavours of Norway. You will find many of these fresh ingredients in the everyday Norwegian kitchen, and with so many goodies at our disposal, it’s not surprising that the new big trend is to prepare our meals from scratch. Find inspiration in The Norwegian Cookbook. In addition, the Norwegian love for coffee has been reinvented by local coffee brewers and baristas with international awards on their walls.