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Butter pecan is a popular flavor of ice cream produced by many companies and is also one of the thirty-one flavors of Baskin Robbins. This dessert-related article is a stub. You can help Wikipedia by expanding it. Everybody looks forward to munching on them during the holidays. Every editorial product is independently selected, though we may be compensated or receive an affiliate commission if you buy something through our links.
Bake 10-12 minutes or until set. Remove from pans to wire racks to cool. Made with real maple syrup, this maple walnut fudge is utterly delicious. Learn the tricks to this old-fashioned fudge recipe. 2,000 calories a day is used for general nutrition advice. Nutrition information is calculated using an ingredient database and should be considered an estimate. This recipe is a flavor variation on old-fashioned fudge.
Prepare an 8- by 8-inch pan by lining it with aluminum foil and spraying the foil with nonstick cooking spray. In a medium heavy-bottomed pan over medium-high heat, place the maple syrup, cream, sugar, salt, and corn syrup. Stir until the fudge comes to a boil, then insert a candy thermometer and cook, stirring occasionally, until it reads 238 F. Remove the pan from the heat and pour the candy into the bowl of a large standing mixer. Alternately, you can use a hand mixer and pour it into any large bowl. Wash the candy thermometer to remove stray sugar crystals, then insert it into the hot candy.