00743 11 40 No bake pumpkin cheesecake 11 55. 007431 69 40 69 C 47.
The ULTIMATE smooth and creamy no-bake Caramilk Cheesecake made with Cadbury Caramilk chocolate. A delicious white chocolate and caramel cheesecake that takes just 10 minutes to prepare. A Caramilk cheesecake with a block of chocolate in the background. A white chocolate and caramel cheesecake that tastes amazing yet takes just 10 minutes to prepare. Quick and easy no-bake cheesecakes classic baked cheesecakes if there’s cheesecake involved, I am so there! And this Caramilk Cheesecake recipe has now officially joined my all-time favourites, including New York Baked Cheesecake, Classic No-Bake Chocolate Cheesecake and my over-the-top Rocky Road Cheesecake!
Try it for yourself and see why it’s so popular! A slice being removed from a caramel cheesecake. It’s a caramelised white chocolate solid chocolate block that is hugely popular in Australia and New Zealand. Caramilk chocolate also comes it many variations, including: Caramilk Hokey Pokey, Caramilk Twix, Caramilk Flake and Caramilk Marble. For this recipe, I use a regular blocks of Cadbury Caramilk chocolate. Why You’re Going To Love This Recipe O.
It’s also a favourite at Christmas! Note: Please scroll to the recipe card at the bottom of the post for ingredient quantities and the full detailed method. Caramilk chocolate – can be purchased from any major supermarket in Australia or New Zealand. If Caramilk chocolate isn’t available where you live, you can use any variety of caramelised white chocolate.
Gelatine helps the cheesecake to set and hold it’s shape when served. You can read about why I always use gelatine in my no-bake cheesecakes here. Vanilla bean paste will give you the best and strongest vanilla flavour, however, it is quite expensive. Vanilla extract works beautifully in this recipe too. Step By Step Instructions While this Caramilk Cheesecake may look fancy, it actually couldn’t be any easier to make! Step 1 – Prepare The Base Crush the biscuits into fine crumbs using a food processor or blender. Add the melted butter and mix together until completely combined.
Melted butter and cookie crumbs in a bowl. Cookie crumbs pressed into the base of a lined springform pan. Alternatively, you can melt the chocolate on a double-boiler on the stove-top or in a Thermomix. Caramilk chocolate pieces in a bowl. Step 5 – Beat Using hand-held beaters, a stand-mixer or a Thermomix, beat the room temperature cream cheese, sugar and vanilla until smooth and creamy. Cream cheese, sugar and vanilla in a bowl with beaters. Gelatine being poured onto cream cheese mixture.
Melted caramel chocolate and whipped cream in a bowl. Caramel white chocolate cheesecake mixture in a springform pan. FAQ Follow my simple tips for the perfect no-bake Caramilk Cheesecake! How do you dissolve gelatine powder? Use a fork to quickly whisk the gelatine powder through the boiling water until no lumps remain. What type of pan do I use for a cheesecake? It’s important to use a springform pan which allows the base to be easily removed from the sides.