Wholesome Yum is a food blog for healthy recipes and keto recipes. Here you will find simple, healthy dishes made with no bake chocolate cheesecake food ingredients, as well as gluten-free, low carb meals — all with 10 ingredients or less. This post may contain affiliate links, which help keep this content free. Can You Freeze No Bake Chocolate Cheesecake?
I first made low carb keto cheesecake a couple years ago, but it’s still the most popular low carb dessert recipe on Wholesome Yum today. Many of you have been asking me for a keto low carb chocolate cheesecake, and I’ve also gotten a few requests for a no-bake version. The process for how to make no bake chocolate cheesecake is super simple, and it’s actually the same whether you’re making a regular or low carb chocolate cheesecake. Many regular recipes use oreos, but for a keto chocolate cheesecake crust, we use a combination of almond flour, cocoa powder, sweetener, butter and vanilla.
Mix it all together, press into the pan, and chill to set. This is a simple mix of cream cheese, unsweetened chocolate, powdered sweetener, and vanilla. If you forget to leave your cream cheese out at room temperature, you can heat it gently to soften it. Do not overheat the chocolate when melting it. When mixing the chocolate with the cream cheese, make sure the chocolate is no longer hot but warm is okay. Work fairly quickly so that it doesn’t start to solidify.