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Nissin black garlic

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To say that I love instant noodles is an understatement. Did I devote an entire extra large box, during my cross-country move, just to bring back the unopened ones in my kitchen? Yup, and even marked it fragile with five exclamation points. Could I eat it for breakfast every day?

When I was living in Los Angeles, one of my favorite things to do was make the rounds at 99 Ranch, California Market, and Tokyo Central. Growing up on the East Coast, Asian supermarkets were smaller, by virtue of less space in these cities, and the selection limited, again because real estate is at a premium. Of course, I had one ground rule: No buying the same package of instant noodles twice in a row at the supermarket, unless it was a gift for a friend. And even then, I don’t think I tried them all before I moved back to New York City.

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