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Ninja Foodi Sweet and Savory Pork Tenderloin This post may contain affiliate links. Growing up my mom made a lot of pork chops. I was not the biggest fan of pork chops. Many years later I became familiar with the pork tenderloin and realized that there was a great cut of pork that was super tender, moist, and flavorful! Over the years, I created my own sweet and savory pork tenderloin recipe.
I’m happy to say that now I can make it even easier and faster by using my recipe that I have converted over to the Ninja Foodi. Check out the details below for my Ninja Foodi Sweet and Savory Pork Tenderloin Recipe. I hope you love it as much as we do! Be sure that you are using pork tenderloin for this recipe and not pork loin or pork roast. The tenderloin is a smaller, more tender piece of pork and will cook substantially faster than other cuts of pork.
There are many different schools of thought on what temperature pork should be cooked to. If you like your pork a little less cooked through, then you can reduce the pressure cook time. I have seen some recipes that call for a 0 minute cook time. I prefer to allow the pork to cook until it is well done.
Be sure to allow the pressure to naturally release. Do so by literally doing nothing with your Ninja Foodi when the timer beeps. Just let the pressure naturally come out of the valve while it is still on the seal setting. If you quick release the pork, it will likely come out tough instead of tender. Check out some of our favorites! 2 at a time if you would like. No adjustment in time or recipe is needed.
Remove pork tenderloin from the package and lightly season with salt and pepper. Cut one inch slits on the top of the pork tenderloin-anywhere between 6 and 8 will work. Spread slits apart slightly and then put a piece of butter in each slit. Place pork tenderloin into Ninja Foodi. Add potatoes and carrots around pork tenderloin. Add brown sugar, try to place in the middle of pork tenderloin. 2 cans of pork gravy and mix well.
Pour pork gravy mixture over the top of the pork tenderloin. Top with sprigs of fresh thyme. Seal and set to pressure cook on high for 5 minutes. When the timer ends, natural pressure release for 10 minutes and then quick release remaining pressure by moving the valve to release or vent. Remove tenderloin from Ninja Foodi and set it aside.
Slice, plate, and spoon sauce over the pork tenderloin and vegetables. Check out The Ninja Foodi Community! Do you have your own great recipe that you would like to see on The Tasty Travelers? Seal and set to manual high for 5 minutes. When timer ends, natural pressure release for 10 minutes and then quick release remaining pressure. Remove tenderloin from Ninja Foodi and set aside.
Slice, plate and spoon sauce over the pork tenderloin and vegetables. Nutrition information is provided as a courtesy and is an estimate only. Let us know how it turned out in a comment below! 5 SECRETS to Perfect Pressure-Cooked Pasta EVERY TIME! I have always had a passion for food, cocktails, and travel. Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.
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Delicious crock pot recipes for Pot Roast, Pork, Chicken, soups and desserts! Welcome to our site dedicated to all things slow cooking! Pull up a chair and check out slow cooker recipes for every occasion- all year ’round! Learning how to grill pork chops on the Ninja Foodi Grill or traditional outdoor grill is super simple. Our easy fail-proof method gives you tender juicy boneless pork chops every time! This also makes for a great low carb meal! Note: We use referral links to products we love.