FREE BONUS: 5 Secrets to Be a Better Natashas kitchen borscht! This one-pan chicken dinner is delicious and family-friendly.
It’s a one pan meal with just 6 ingredients! This post may contain affiliate links. The chicken has a crispy coating and a flavorful center that is sure to please. Plus, roasting vegetables in the oven brings out their natural sweetness and preserves all of their wonderful nutrition. I’m a busy mom with 2 young kids so I’m always on the lookout for easy and healthy family-friendly dinners. How to Make One Pan Chicken and Veggies: 1.
Add 4 chicken breasts and squish the bag around to coat chicken. Squeeze excess air out of the bag, seal and refrigerate chicken while prepping veggies. Place carrots and potatoes on your oiled pan. Place bread crumbs in a shallow bowl. Shake off any excess marinade from chicken then dip in bread crumbs, turning to coat evenly.
It’s ok if veggies are a little crowded but keep at least a sliver of space between chicken breasts for optimal crispiness. Spray or drizzle the chicken with oil if desired to get a golden crust. F for 25-28 min or until chicken reaches internal temp of 165 degrees F, or juices run clear. Turn on the broiler and continue baking 3 min to brown the chicken. Remove from oven, garnish with fresh parsley if desired and serve. More Easy Chicken Dinner Ideas: Be sure to check out our other popular easy chicken dinner ideas.
We’re all about making your life easier. This one-pan chicken dinner is easy, delicious and family-friendly. It’s a balanced meal in one pan. In a large ziploc bag combine mayo and 1 packet ranch mix. Add 4 chicken breasts and squish the bag to coat chicken. Place carrots and potatoes on pan and drizzle top with 1 Tbsp olive oil and sprinkle with salt and pepper to taste.
Toss veggies with your hands, Put potatoes cut-side down and push veggies to the sides of pan. Place bread crumbs in shallow bowl. Shake off excess marinade from chicken and dip in crumbs, turning to coat. Transfer to baking sheet, leaving just a sliver of space between chicken breasts for optimal crispiness. Spray or chicken with oil if desired for a golden crust. F for 25-28 min or until chicken reaches internal temp of 165 degrees F, and juices run clear.
Broil additional 3 min to brown the chicken. To serve, garnish with fresh parsley if desired. 3 of the marinade remains in the bag after chicken is marinated which is reflected in nutrition label. Percent Daily Values are based on a 2000 calorie diet. If you make this recipe, I’d love to see pics of your creations on Instagram, Facebook and Twitter!