FREE BONUS: 5 Secrets to Be a Better Cook! Mom’s creamy Chicken Fettuccine Alfredo has been a family favorite for years. Mom’s creamy Chicken Natasha’s kitchen best recipes Alfredo has been a family favorite for years!
Classic Chicken Alfredo is a feel good comfort food – so creamy but light! This post may contain affiliate links. She made it for us when we were kids and we were crazy about it. Now I make the same alfredo recipe for my family. It’s one of my favorite comfort foods.
Watch the video tutorial and learn how to make chicken alfredo. Ingredients for Chicken Fettuccine Alfredo: We usually use chicken breast but chicken tenders would work well if that is what you have on hand. Fettuccini is the pasta of choice here but we’ve been known to swap with angel hair or vermicelli. You can use a variety of pastas. This recipe calls for half and half, but you can substitute with equal parts of milk and heavy whipping cream.
The half and half thickens as it simmers and even more as it rests. If you prefer a creamier or thicker sauce, you can use heavy whipping cream instead. Meanwhile, thinly slice chicken breast into strips and season all over with salt and pepper. Remove chicken from the pan and cover to keep warm. 1 Tbsp olive oil and 1 Tbsp butter.
Add onion and sauté 3 minutes until soft. Add garlic and sauté another 30 seconds until fragrant, stirring constantly. 8-10 min, or until just beginning to thicken. Add cooked pasta and stir to combine. Heat another minute until warmed through then turn off the heat, cover and let pasta rest 10-15 minutes then stir to combine and serve garnished with more parsley.