The naming of the bacteria has mother of vinegar rather fluid due to its original identification near the inception of bacteriology. This is more common in unpasteurized vinegar. While not appetizing in appearance, mother of vinegar is completely harmless and the surrounding vinegar does not have to be discarded because of it. It can be filtered out using a coffee filter, used to start a bottle of vinegar, or simply ignored.
A Practical Treatise on the Manufacture of Vinegar and Acetates, Cider, and Fruit-wines. This condiment-related article is a stub. You can help Wikipedia by expanding it. What is Apple Cider Vinegar with The Mother? Click here to read my affiliate policy.
Wellness Mama Blog Natural Home What is Apple Cider Vinegar with The Mother? I use apple cider vinegar a lot. From making cleaning recipes to its many health benefits, ACV is a staple in our home. For cleaning, any vinegar will do. I wanted to fully explain exactly what it is and why it is important. In short, it is apple cider vinegar that still has the culture of beneficial bacteria that turns regular apple cider into vinegar in the first place.
Unrefined vinegars have a murky appearance and typically still contain the mother culture. Clear and pasteurized vinegars typically do not contain the mother culture and don’t carry the same benefits. Refined and clear vinegars are great for cleaning as they don’t leave residue. Raw, unfiltered and unrefined versions contain many more beneficial properties for culinary uses. Organic unfiltered vinegars have a long history of use, having been discovered thousands of years ago! She wagered that she could spend a fortune on a single meal.