Get two new morningstar farms black bean burger healthy recipes each week. 5522847,6 21,6 L3,6 Z M3,13 C2.
This basic veggie burger recipe is so delicious and easy to prepare, it’s quickly become a weeknight staple in our home. We seriously can’t stop making them! The best homemade veggie burger recipe. The recipe is easy to customize, so you can throw in whatever veggies you happen to have available.
I love turning them into mushroom veggie burgers and serving the burgers topped with caramelized onions. Or if you’re not a fan of mushrooms, you can easily leave those out. Three Reasons These Are The Best Veggie Burgers In The World: 1. They call for basic pantry staple ingredients you can always keep on hand.
And because they can be gluten free and have no tofu, soybeans, or mock meat, they’re also a great recipe for omnivores or vegans who aren’t into those ingredients. The burgers have a thick and meaty texture, taste completely delicious, and yet are also so much healthier than traditional burgers, packed with protein, fiber, vitamins, no cholesterol, and very little saturated fat. How To Make Veggie Burgers The recipe can come together with just a few minutes of prep work. Start by draining and rinsing the beans, then mash them either with a fork or in a food processor. Stir in all other ingredients, and form into patties.
You can bake, fry, or grill the burgers, and leftovers can also be frozen, so they are great for meal prep! Vegetarian Burgers On The Grill For grillable veggie burgers that won’t fall apart, start by preheating your grill on high. Cook the patties on a greased sheet of foil for 7-8 minutes per side. Serve with your favorite burger toppings—ketchup, mustard, avocado mayo, pickles, onions, relish, etc. Feel free to use whatever beans you want in the recipe too, such as black beans for black bean veggie burgers, or white, kidney, or pinto beans. Or you can make these 4-ingredient Black Bean Burgers.