00743 11 40 C 11 55. 007431 69 monkey bread recipe 69 C 47. This post may contain affiliate links.
Granny’s Monkey Bread is a sweet, gooey, sinful treat that will be loved by young and old alike. Granny’s Monkey Bread is a sweet, gooey, sinful cinnamon sugar treat that will be loved by young and old alike. This recipe is incredibly easy to make and is seriously the best monkey bread recipe ever! You can prepare this the night before so your kids can wake up to the heavenly smell of taste bud heaven, or its easy to put everything together in the morning. Easy to make ahead: This recipe can be prepared the night before so you can easily pop it in the oven in the morning. Or, because this monkey bread is so quick and easy to put together, you can simply assemble and bake the same morning you plan on devouring it.
Canned biscuit dough: I used homemade biscuit dough in Pumpkin Spice Monkey Bread and Apple Fritter Monkey Bread recipes, but it really doesn’t get much easier than making monkey bread with canned biscuits. This is definitely a treat everyone should experience at least once. It is gooey, perfectly sweet, and everyone’s favorite. Both granulated sugar and golden brown sugar. If you’re familiar with my recipes, you’ll know that I often substitute pumpkin pie spice for cinnamon, so feel free to do so with this recipe if you wish.
How to make this easy monkey bread recipe: Full instructions can be found in the recipe card below, but here is a summary. Cut dough: The biscuit dough will need to be cut into small bite sized pieces. Clean kitchen shears work better than a knife. You’ll toss these dough pieces in a mixture of sugar and cinnamon and then set them in the prepared pan.
You’ll bring it to a boil and then immediately remove it from the heat to help dissolve the sugars. This mixture gets drizzled over the dough in the pan. Bake and invert: Pop it in the oven and bake for about a half hour. When it’s still warm, you’ll cover the pan with a plate and invert it. Take care not to burn those fingers when fighting for the first bite! Cooking Tips and FAQs: What is monkey bread?
