Blueberry Doughnut Muffins bake up high and mighty and are topped with a sweet and tangy moist blueberry muffin recipe glaze. They’re perfect for breakfast or an afternoon snack. My mornings have definitely been starting a bit earlier since I began working out on a consistent basis.
And since I struggle to be on time to pretty much everything, meeting my personal trainer at the gym at 6:45 AM is challenging to say the least. He pretty much knows to expect me to run up the stairs around 6:50 each morning. I have never been and probably never will be a morning person. I’m pulling one over on the Sandman. However, I’m pretty sure that I’m just annoying my husband. But hey, he knew this about me before we got married. Blueberry Doughnut Muffins are topped with a sweet and tangy lemon glaze.
This is going to be your new favorite muffin recipe! When I say I’m not a morning person, it really means that I’m not a get up out of bed person. Often times, I’m sitting in the grocery store parking lot before it opens because I honestly like to shop when it’s quiet and the bread from the bakery is still nice and warm. My husband, on the other hand, is the complete opposite.
It used to really bother me that Eric was a quiet, slightly crabby version of himself each morning, but now I’ve come to just accept it. Much like he accepts me leaving clothes and makeup all over the bathroom and being late for everything. Your family and friends will be begging you for this recipe! One thing that’s sure to perk up anyone first thing in the morning are muffins.