Sweet and refreshing No Bake Mint Chocolate Chip Cheesecake looks like it takes hours to make but is actually ready in just mint oreos minutes! These super yummy and easy to assemble No Bake Mint Chocolate Chip Cheesecake cups come together and are ready to serve in just 20 minutes! SKIP THE OVEN THIS TIME I love cheesecake, but I don’t always have the time or the patience required to bake a full fledged traditional cheesecake. No bake cheesecake recipes are the best because they quickly satisfy any cheesecake craving and they’re so easy to make it’s almost dangerous!
If you don’t have any whipped cream handy to top off your easy no bake cheesecake cups, consider making it fresh from scratch! You can have your mint and drink it too with this fun creamy and minty cocktail. Cheesecake: This no bake cheesecake is made with softened cream cheese, heavy cream, and powdered sugar. Minty Mix-Ins: To customize this base no-bake cheesecake recipe I use green food coloring, peppermint and vanilla extract, and mini chocolate chips! HOW TO MAKE MINT CHOCOLATE CHIP CHEESECAKE STEP ONE: Beat together the softened cream cheese with a hand mixer in a large bowl. Once the cream cheese is smooth and creamy add in a cup of heavy cream and a cup of powdered sugar.
STEP TWO: Add in 3-6 drops of green food coloring and mix it until it has reached the desired color. Finally, add in the peppermint extract and vanilla extract and mix well by hand or with the mixer. Once the cheesecake is mixed, fold in the chocolate chips and then transfer to a large piping bag with the tip cut off. You can press down to flatten the layer or shake the jar to help settle it. Repeat with one more layer of cookie crumbs and another layer of mint cheesecake. TIPS FOR SUCCESS You can add as much green coloring as you like until your deired color is reached.