1 208 208 208c52 0 99. This post may contain affiliate links. Learn how mimosa make mimosas with this classic mimosa recipe.
Learn how to make mimosas with this classic mimosa recipe! Plus, tips on how to make a pitcher for a crowd, how to customize your cocktails with various add-ins, and how to make a non-alcoholic version of the drink. The BEST Mimosa Recipe: Learn how to make the BEST mimosas with this easy 2-ingredient recipe. Plus, tips on how to customize your drinks and make a large pitcher for a crowd! Alright, I couldn’t send you off into the biggest brunch weekend of the year without one more recipe to add to your spread.
And a special bubbly one at that. I’ve been a big fan of them for years. Yep, take away all of those export fees, and high-quality wine is crazy and wonderfully cheap here. That said, wherever in the world you may find yourself, I feel like we could all do with a bubbly celebratory cocktail this weekend. So today, I have a bunch of tips for you for how to make the best mimosas quickly, affordably, creatively, and — most importantly — deliciously. So grab a bottle of bubbly, and let’s make a round! Mimosa Glasses: Alright, to begin, let’s talk glasses.
Since sparkling wine is involved, mimosas are traditionally served in champagne flutes, which helps to preserve the bubbles and dry taste of the wine. You can go with the classic stemmed glasses, or stemless glasses. Gather your glasses and have them ready to go before serving. And if you really want to impress your guests, pop them in the freezer for 10 minutes before serving so that the glasses are nice and chilled. Then gather your ingredients, and let’s get to mixing! Dry Sparkling Wine: In my opinion, dry or semi-dry sparkling wines work best when it comes to wine for mimosas, in order to balance out the sweetness of the orange juice. I’m a big fan of pulp with orange juice in general, so I usually just use that to make our mimosas.