This post may contain affiliate links. This Meatloaf Recipe from The Pioneer Woman is so easy to make! It’s brushed with a simple homemade sauce and freezes well for future meals! Meatloaf gravy have to try her Twice Baked Potato Casserole!
This Pioneer Woman Meatloaf Recipe is the best you’ll ever try! The entire loaf is wrapped in bacon and baked to perfection, and it freezes well for future meals! This meatloaf recipe from The Pioneer Woman is an easy dinner idea that your family will ask for again and again! I just want to buy a red wig and walk around my house pretending to be The Pioneer Woman. I just love watching her cook in her huge, spotless, sunshine-filled lodge, where dishes wash themselves and food always comes out perfectly. But in the meantime, I guess I’ll just enjoy her bacon-wrapped meatloaf, sans-wig. It’s honestly the most flavorful meatloaf ever, the bacon cooks over the meat and the juices run right into it, can you imagine the flavor that it creates?
I hope my kitchen smells like bacon forever. What is the Best Meat for Meatloaf? Leaner meats tend to dry out. A combination of ground beef, pork, and veal will also give you very tender and flavorful meatloaf. What Kind of Bread is Best? Soft, white sandwich bread is great for meatloaf, although crusty artisan bread can also be used.