A star rating of 4 out of 5. Rustle up meal quick warming veggie ramen in just 15 minutes.
Make our healthy chicken and hummus salad bowl for a delicious budget lunch option. Make our budget-friendly quick sausage stroganoff tagliatelle for a simple family dinner. Our egg-fried rice recipe with peas, bacon and mushrooms is a great way to use leftovers. Whip up this filling pork noodle stir-fry for a quick and easy midweek meal. Being short of time needn’t stop you making your own pudding. Make our budget-friendly stir-fry with ginger, sesame and chilli prawns for a super-simple midweek meal.
Enjoy a comforting bowl of gnocchi with parmesan and black pepper. Chicken Marsala is a savory Italian-American dish that unites pan-fried chicken cutlets and mushrooms in a sweet wine sauce. Instead of using butter, she subs in olive oil for a healthier twist that doesn’t sacrifice on flavor. Giada also recommends an AP wheat flour, which you can swap with rice flour to make this dish gluten-free. This super easy one-pan Chicken Marsala is a go-to.