Every item on this page was chosen by The Pioneer Woman team. The site may earn a commission on some products. 20 Best Ways to Use Leftover Mashed Potatoes in Mashed potatoes They’re spud-tacular.
Whether you’re looking to keep things classic with a homemade shepherd’s pie or try something a little more imaginative with mashed potato taquitos, these potato recipes will make sure that no holiday extras go to waste. This elegant twist on mashed potatoes combines egg yolks with a simple potato mash. To get the fancy-looking shape, simply use a pastry bag with a large star tip to pipe the delectable swirls. It would make a great side for a steak dinner. This bite-sized party appetizer uses a mixture of mashed potatoes, wild rice, and fresh herbs as a filling for mushrooms. It’s perfect for when you have guests staying over for the holiday weekend.
Repurpose your mashed potatoes into a topping for this comforting casserole. It gets golden brown and crisp when baked in the oven. Potatoes and steak are a match made in heaven—so it’s no surprise that your leftover mash would make the perfect base for this steakhouse inspired bowl. If you love hash browns and you love eggs Benedict, you’ll go crazy for this morning mash-up.
Instead of your typical English muffin, the poached egg sits on top of a crispy potato cake made from last night’s mashed potatoes. This soft and fluffy homemade bread is perfect for slathering with butter. You can also use it to make your favorite sandwiches—just be sure to start with plain, simple mashed potatoes. Use up your extra turkey and mashed potatoes in one comforting dish. It’s guaranteed to warm you up on a cold winter day.