Delish editors handpick every product we feature. We may earn commission from the links on this page. The margarita, now one of the most popular cocktails in the world, is thought to have started out as the variation on another margarita glasses-era drink called the “Daisy”.
Spanish for “daisy”, the marg swapped in tequila for the requisite brandy and lime juice for lemon juice, and a classic was born. Rate it below and let us know what you think! Editor’s note: This intro was updated to add more information about the dish on September 17, 2021. This ingredient shopping module is created and maintained by a third party, and imported onto this page.
You may be able to find more information about this and similar content on their web site. Place salt on small shallow plate. Rim two glasses with lime wedge, then dip in salt to coat rim. Divide tequila, triple sec, and lime juice between 2 glasses and stir to combine. Top with ice, garnish with lime, and serve. You may be able to find the same content in another format, or you may be able to find more information, at their web site. Lena Abraham is the Senior Food Editor at Delish, where she develops and styles recipes for video and photo, and also stays on top of current food trends.
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Every editorial product is independently selected, though we may be compensated or receive an affiliate commission if you buy something through our links. Ratings and prices are accurate and items are in stock as of time of publication. Want to learn how to make frozen margaritas at home? Well, you’re in the right place. When the weather starts getting warmer, frozen drinks aren’t too far behind.