Enter the characters you see below Sorry, we just need to make sure you’re not a robot. Pearl sugar is a type of liege waffle recipe sugar used in baking.
Sugar crystals are compressed together to form larger nibs of sugar. Learn how to make a homemade pearl sugar substitute to use for Liege Waffles as well as other baking uses! Learn how to make a homemade pearl sugar substitute to use for Liege Waffles and other baking uses! Pearl sugar, also called nib sugar, is a type of specialty sugar popular in Europe. Sugar crystals are compressed together to form larger sugar pieces that will not dissolve into baked goods.
Sprinkling the sugar on top of the pastries before baking will add a crunchy element to the final product. Belgian liege waffles are perhaps the most well known use for pearl sugar. Liege waffles are distinct in that they are made with a yeast dough that has large amounts of pearl sugar mixed throughout. The sugar crystals caramelize in the waffle iron creating crunchy bits on the outside of the pillowy waffle. Where to Buy Pearl Sugar Pearl sugar is not often sold in regular grocery stores in the US but can sometimes be found in specialty grocery stores, especially those that specialize in Eurpoeon products. How to Make Pearl Sugar To make your own pearl sugar substitute, all you need is some sugar cubes and something to smash them with.
