Enjoy this lentil soup veggie soup with red lentils, carrots and leeks. Heat the stock in a large pan and add the lentils. Bring to the boil and allow the lentils to soften for a few minutes. Bring to the boil, then reduce the heat, cover and simmer for 45-60 mins until the lentils have broken down.
Scatter over the parsley and serve with buttered bread, if you like. This website is published by Immediate Media Company Limited under licence from BBC Studios Distribution. Feel comfy, cozy this winter with some help from these lentil soup recipes. From classic vegetable lentil to new takes like southwestern lentil and pumpkin-lentil soup, these hearty bowls will warm your soul. My mom has been making it since I was little. It is approved by all, including my picky 6-year-old. This has been a hit with family and friends.
It’s spicy, low-fat and filled with good-for-you ingredients. Lentil SoupI enjoy this recipe because it’s meatless, inexpensive and simply delicious! You can substitute any vegetables you like—it’s all a matter of preference. Italian-Style Lentil SoupI cook with lentils often because they’re a nutritious, inexpensive source of protein. This low-fat soup is one of my favorite ways to use them. Beef Barley Lentil SoupI serve this soup often to family and friends on cold nights, along with homemade rolls and a green salad. For variety, you can substitute jicama for the potatoes.
Sausage Lentil SoupI first tasted this wonderful soup at a friend’s house. Now it’s my favorite, especially on a cool, crisp night. On cold winter evenings here in New England, I’ve often enjoyed sipping a steaming mugful in front of our fireplacel. Pumpkin-Lentil SoupI was really craving a hot delicious soup—something filling and healthy. I looked around my kitchen for a few ingredients, then created this recipe.
I serve it with cornbread for dunking. It looks particularly appealing thanks to the color added by the fresh spinach. Red lentils are a protein powerhouse, and loaded with folate, iron and fiber. Oh, and this soup tastes amazing, too. It’s fantastic to enjoy on nippy days and nights. Spicy Lentil SoupI’ve finally found a lentil soup my husband goes for. Adjust the spice level to your taste, and present this yummy soup with warm pita bread.
Adding the cream at the end gives it a smoother texture. Chicken and Lentil ChiliI like to make a simple, hearty slow-cooked recipe at least once a week. You can mix this up the night before and throw it into the crock on your way out the door. Each container is labeled with the directions to make it and additional ingredients needed. Serve with cornbread or rolls to soak up every last drop.
Enjoy this filling veggie soup with red lentils, carrots and leeks. Heat the stock in a large pan and add the lentils. Bring to the boil and allow the lentils to soften for a few minutes. Bring to the boil, then reduce the heat, cover and simmer for 45-60 mins until the lentils have broken down. Scatter over the parsley and serve with buttered bread, if you like. This website is published by Immediate Media Company Limited under licence from BBC Studios Distribution.