How to make lemon jello No-Bake Lemon Cheesecake made with jello, sweetened condensed milk, and a few other ingredients! Whenever I make my semi homemade no bake lemon cheesecake, I keep it simple. I use a few simple ingredients, and I cheat by using a store bought graham cracker crust. I simply mix everything until it’s nice and creamy, then pour the no-bake lemon cheesecake filling into the graham cracker crust.
Once the filling is in the crust, I smooth everything out, then I cover the cheesecake. My next step is to refrigerate it, for a minimum of 4 hours. Again, this cheesecake is super easy to whip up. Be sure to check out my video tutorial below for a demonstration! This No Bake Lemon Cheesecake is simple, cool and bursting with citrus flavor!
Next add in the sweetened condensed milk, and mix until well combined. Sprinkle in the lemon gelatin, then pour in the hot water. Add in the lemon juice, and the vanilla extract. Mix everything until it’s nice and creamy, then pour the no bake lemon cheesecake filling into the graham cracker crust. Cover the cheesecake, and refrigerate for a minimum of 4 hours. I’m going to try this recipe.
Do you think it will be ok to use sugar Jello? Thanks for sharing all your delicious recipes. I’ve tried a lot of them but haven’t regularly taken time to comment. Do you think using sugar free jello would work? I hope you enjoy your 4th! I’m so going to try and make this for the 4th. This seems so quick and easy to make, and sounds so delicious.
Keep up the good work hun and love your recipes. What if I wanted to bake? Yes, that would be a different recipe. This recipe should not be baked. Damn the comment above is dumb as hell. Why would you bake something that clearly says NO BAKE.
You have a lot of patience Rosie. Glad that you liked the recipe! So glad that you liked the recipe! How do you measure that out? You need to measure it with a liquid measuring cup. If I froze this cheesecake, would it be solid enough to withstand in the middle of two cake layers? I’d hate to give you the wrong answer.
You make baking seem so easy. I have to try this out. Let me know how it comes out for you Nichole. I made it yesterday followed recipe to the T and it didn’t set up what could I have done wrong ? Really not sure if you followed all the steps hun.