This recipe for Italian Lemon Ricotta Lemon butter cake is the BEST out there! Light, fluffy, and full of flavor, it is the perfect Italian dessert.
Easy and simple recipe made with ricotta cheese and lemon. This recipe for Italian Lemon Ricotta Cake is the best out there! Lemon ricotta cake is similar to a traditional lemon cake, however it is not as sweet and has a slightly denser texture. It’s a traditional Italian cake that is often served after the meal or with a piece of fruit for breakfast. Traditionally, you’ll find this cake stored in glass pedestals on countertops in Italian kitchens. It’s a social cake that’s great as a snack or with served with a hot cup of coffee.
Moreover, it’s a cake that keeps well both at room temperature and in the fridge. Ricotta cakes are notorious for being dense and having a texture similar to a pound cake. However, this simple task of taking the time to whip air into the ricotta can make a world of difference in how your cake turns out. You don’t need to be delicate with beating the ricotta. Just be sure to start with room temperature butter and, ideally, ricotta before starting. Can I use part skim ricotta for ricotta cake? While full fat ricotta cheese is ideal, you can use part skim ricotta cheese when making a ricotta cake.
