Thank you for your continued support! Dust off that coffee machine and learn a few barista skills to make a creamy latte. Make around 35ml espresso using your coffee machine and pour it into latte base of your cup. Steam the milk with the steamer attachment so that it has around 2-3cm of foam on top.
Hold the jug so that the spout is about 3-4cm above the cup and pour the milk in steadily. As the volume within the cup increases, bring the jug as close to the surface of the drink as possible whilst aiming to pour into the centre. Once the milk jug is almost touching the surface of the coffee, tilt to speed up the rate of pour. This website is published by Immediate Media Company Limited under licence from BBC Studios Distribution. Jazz up brunch or breakfast with this golden latte. Put all the ingredients in a saucepan and whisk constantly over a gentle heat, ideally with a milk frother if you have one. Once hot, pour into mugs and sprinkle with a little more cinnamon to serve.
RECIPE TIPSHEALTH BENEFITS OF TURMERIC Check out our guide to turmeric to learn more about how this bright yellow spice may improve your health and well-being. This website is published by Immediate Media Company Limited under licence from BBC Studios Distribution. A latte has the same ingredients as a cappuccino, but is topped with just a thin layer of foamy milk. This recipe results in a creamy coffee concoction as pleasing as any you’d find at a coffeehouse. Microwave, uncovered, on high for 1 minute or until milk is hot and small bubbles form around edge of cup. Remove foam to a small measuring cup as it forms.
Spoon foam over top and serve immediately. Editor’s Note: You may also use a portable mixer with whisk attachment to froth the milk. Light, creamy and refreshing iced matcha latte made at home, in the blender in under a minute. This Starbucks copycat recipe taste just as good for a fraction of the price! The milk and matcha powder is mixed in the blender to remove any lumps.
This means you can double or triple the recipe and store the remaining Matcha in the fridge for the rest of the week. To use, simply pour into a cup of ice and enjoy! The trick to making a good matcha latte is a good quality matcha powder. Matcha powder is one of those things that you should spend the few extra pennies and get the good brand because matcha varies in quality. Generally, the lighter the matcha the better quality.
