For the similar kransekake recipe cake popular in Australia and New Zealand, see Friand. French almond cake, flavoured with beurre noisette, usually baked in a small mold. Originally made by the Visitandine order of nuns in the 17th century, the financier was popularized in the 19th century. The name financier is said to derive from the traditional rectangular mold, which resembles a bar of gold.
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Pâtisserie and Baking Foundations – Classic Recipes”, Delmar Cengage Learning, Boston, Massachusetts. The Food Lover’s Guide to Paris”, Workman Pub. Jump to navigation Jump to search This article is about the baked cake. Chocolate cake is made with chocolate. It can also include other ingredients. These include fudge, vanilla creme, and other sweeteners.