These keto biscuits are made with almond flour and keto buttermilk biscuits and yield tender, buttery, and fluffy biscuits. A low carb version of traditional biscuits, they are perfectly served as a side dish or with some keto gravy!
2 grams net carbs per biscuit. Growing up, a weekly staple in my household was cheddar drop biscuits. My mom found the recipe in one of her old English cookbooks, and the moment I moved out of home, it soon became one of my weekly staples too. Since going keto, I’ve been trying to find a good substitute for them. I’d been working on an almond flour biscuit recipe, and found that adding some shredded cheese to it, yielded an almost identical texture and flavor- A buttery, flaky biscuit with hints of cheddar throughout. What I loved most was how light and fluffy they were, and not a hint of almond flour throughout!
