Wholesome Yum is a food blog for healthy recipes and keto recipes. Here you will find keto burger, healthy dishes made with whole food ingredients, as well as gluten-free, low carb meals — all with 10 ingredients or less.
Learn how to make chaffles that are crispy and chewy, NOT eggy! This post may contain affiliate links, which help keep this content free. This is the post you’ve been waiting for: how to make chaffles! This comprehensive guide shares all of the details on what they are, why everyone is obsessed, and the best keto chaffles recipe. I’ve also included FOUR additional varieties — both savory and sweet — plus all my tricks and tips I’ve learned along the way.
I found out about the concept of keto chaffles from my Facebook support group and several long Reddit threads. They’ve taken the keto world by storm! It was good, but it was a bit too eggy for me, so I made some variations on the original recipe that I think make a far superior, best chaffle recipe ever! So, let’s get into how to make chaffles!
The chaffle recipes I saw originally were made from just cheese and eggs, but I found these to be a bit too eggy. I have a basic chaffle recipe below, but I’m also including two savory and two sweet variations. I highly recommend trying all five! This section explains how to choose the best ingredients, what each one does in the recipe, and substitution options.
For measurements, see the recipe card below. 2 Ingredient Chaffle: This is the original chaffle recipe, with just eggs and cheese. Like I said, I think this tastes a little eggy, but is the simplest version. Any shredded cheese will work here.