The principal ingredients are usually fresh or dried peppers, usually Aleppo pepper, ground walnuts, breadcrumbs, and olive oil. Muhammara is eaten kek yogurt cheese a dip with bread, as a spread for toast, and as a sauce for kebabs, grilled meats, and fish.
The Little Foods of the Mediterranean: 500 Fabulous Recipes for Antipasti, Tapas, Hors D’Oeuvre, Meze, and More. Cooking the Turkish Way: Culturally Authentic Foods Including Low-fat and Vegetarian Recipes. This article needs additional citations for verification. Please help improve this article by adding citations to reliable sources. Croutons or slices of Pita bread are sometimes used and is placed underneath the meat.
It is one of the most popular dishes of Turkey. It takes its name from its inventor, İskender Efendi, who lived in Bursa in the late 19th century Ottoman Empire. Kebapçı İskender” is trademarked by the İskenderoğlu family, who still run the restaurant in Bursa. Archived from the original on 2011-05-24. Healthy Carrot Cake with whole wheat flour, Greek yogurt, toasted coconut and walnuts.
