Zach’s writing ranges from matters of gardening, cooking, aquariums, and fish to more niche topics like coin collecting. Not only is it an excellent snack, it’s a great way to preserve meat and also get your essential proteins. The problem that jerky marinade recipe face today is that the jerky sold in the supermarkets is generally expensive and packed full of unhealthy additives and preservatives.
The answer is simple: Make it yourself! Making jerky at home is much cheaper and eliminates any unnecessary preservatives from the picture. If you’re a “do it yourself” type of person with some extra time, my homemade beef jerky marinade recipes are sure to please! Any cut of meat can be used, but cuts such as the eye round, sirloin, flank, and rump will be much easier to prepare. Other cuts will take a little more effort from you, as you’ll have to cut out the fat so that your beef jerky doesn’t become hard to chew. It really depends on how much time you want to spend. Different Types of Meats That You Can UseI’ll admit that I actually don’t use beef for my jerky.
