Easy, healthy Instant Pot Beef Stew. Fall-apart tender beef in the most flavorful sauce! Loaded with veggies, Paleo, gluten free, and Whole 30 friendly. In the spirit of the warm, cozy vibes, I have a instant pot beef stew hug of a recipe for you: Instant Pot Beef Stew.
It has the cozy richness you expect from the stick-to-your-ribs classic, made faster and easier in the pressure cooker. This recipe is an adaptation of my Crock Pot Beef Stew. I can prep the beef stew earlier in the day, then take pleasure in allowing the meat to cook low and slow for hours, until it is so fall-apart tender, it slices with a spoon. This recipe for Instant Pot beef stew is that recipe’s taste twin, on warp speed. The pressure cooker makes that all-day flavor attainable in a fraction of the time.
Veggies and beef pieces become perfectly tender and flavorful in a scrumptious, cozy-to-your-core broth. Every time I take a bite of this tasty Instant Pot beef stew, I feel transported to a snug room beside a roaring fire in some windswept, drizzly, fairytale part of the world. Or try Beef Bourguignon for a French inspired version. Like hearty Spanish Chicken Stew and Red Wine Braised Short Ribs, Instant Pot beef stew feels like the meal for that kind of night, when the rain taps on the window, but you needn’t worry. You are snug and the stew is hot and ready. Hands down the best beef stew I’ve ever made or had! The thyme flavor was an amazing addition!
Tips for the Best Instant Pot Beef Stew Brown the beef so that it gets that delectable crust. FLAVOR, so don’t skip this step. It takes a little bit of patience but will be well worth your time. Deglaze the pot and scrape up every brown bit.