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There are many ways to cook collard greens, but most recipes either sauté or boil the greens. Cutting the greens into thin strips beforehand reduces the overall cooking time, improving the final color of the leaves without sacrificing flavor. If you want to know how to cook this delicious loose-leafed vegetable in several ways, just follow these steps. 1 bunch collard greens, 12 to 16 oz. Remove the stem from the bunch.