This post may contain affiliate links. Mix up a batch of this sweet and ice cube chocolate calories Chocolate Hummus made with Cacao Bliss for a healthy recipe that everyone loves. Enjoy this healthy dip with crackers or fruit and vegetables.
Is it a dessert or a dip? Chocolate Hummus is both a delicious snack and a healthy dessert! Smooth, creamy, nutty hummus is made especially decadent with chocolate! Make this homemade healthy treat in minutes at home and snack on it all week long!
It’s easier to make than to buy, and tastes way better too! The decadent Chocolate Hummus recipe has been sponsored by Earth Echo Foods. This tastes like a dessert but it’s healthy! Feel good about letting the kids dip, scoop, or spread this delicious hummus on all kinds of foods!
Spread it on bagels or toast or swirl some into a healthy, nutritious smoothie. Or, eat chocolate hummus with Overnight Oats. Easy to make and super healthy, this recipe for Chocolate Hummus is a winner. This savory-sweet dip is perfect for dunking anything from fruit and vegetables to crackers. Dark chocolate and chickpeas are the perfect match, and now anyone can enjoy this sweet dessert dip recipe. Hummus is traditionally a savory dip made with chickpeas. In this recipe, we swap out the savory flavors for chocolate, vanilla, and sweetener.
It’s still healthy chickpea dip but it tastes like a treat. To pack in extra nutrition and flavor, we use power-packed Cacao Bliss in place of cocoa powder. This adds a boost in nutrients, antioxidants, vitamins, and minerals while still making a decadent treat. Tahini is a sesame seed paste, similar in texture to peanut butter but a little bit thinner. You can substitute almond butter, cashew butter, or a natural peanut butter in this recipe. Cacao Bliss is truly a superfood mixture.
We love that it adds a decadent flavor with no artificial flavors or sweeteners. It’s perfect to drink as a great way to start the morning but also in recipes from dips to smoothies, baked goods, and even in no-churn ice cream! CACAO BLISS is a nutrient-dense superfood, with a rich chocolate flavor, made from raw cacao beans and a blend of ancient superfoods. Because it’s so nutrient dense and naturally sweetened it can make desserts and treats guilt-free. We use brown sugar but you can use maple syrup, a monkfruit sweetener, or a sweetener of your choice. Vanilla extract adds flavor to this dessert hummus recipe.
Make this yummy recipe and add all kinds of mix-ins! Nuts, coconut, chopped fresh or dried fruit, mini chocolate chips, even a little raspberry jam swirl. How to Make Chocolate Hummus Chocolate Hummus is the easiest dessert ever! Add additional liquid or even almond milk 1 tablespoon at a time to reach desired consistency.
Then, freeze the rest of the liquid in ice cube trays to use in future recipes like thickening soups and sauces. SALTY Whole-wheat pretzels, potato chips, Ritz crackers, cheez-its, or even nuts! How to Store Chocolate Hummus Keep chocolate hummus in an airtight container in the refrigerator for up to 4 days. Before serving again, stir the hummus thoroughly. Chocolate hummus can be kept in the freezer for up to 3 months.
Thaw in the fridge and stir before serving. What else do you like to dip in Chocolate Hummus? Let us know in a comment below! Add all ingredients to a blender or food processor except reserved juices.