How to reheat steak item on this page was chosen by The Pioneer Woman team. The site may earn a commission on some products. How to Reheat Mashed Potatoes They’re just as good the next day! Mashed potatoes are a Thanksgiving staple—it’s hard to imagine the big feast without them!
So, how do you reheat mashed potatoes? You can reheat leftover mashed potatoes a few different ways. Stovetop method:Empty the cold mashed potatoes into a medium saucepan or Dutch oven and set over low heat. Cover the potatoes and stir them occasionally until they are completely warmed through and smooth. Be sure to keep the heat low and stir, otherwise the potatoes may start to stick to the bottom of the pan and scorch. If you refrigerated your mashed potatoes in an oven-safe casserole dish, set them out on the counter to take the chill off for at least 20 minutes before you pop them into the oven.
When you’re ready, bake, covered, at 350 degrees for 15 to 20 minutes, or until the potatoes are hot throughout. Microwave method:The timing for this method will vary depending on your microwave and the amount of mashed potatoes you’re heating up. Put your potatoes in a microwave-safe bowl and microwave for one minute, then stir. Continue microwaving in 30-second increments until the potatoes are totally warmed through. With any of these methods, keep in mind that a little extra butter or giblet gravy on top does wonders to bring your leftover mashed potatoes back to life. You may be able to find the same content in another format, or you may be able to find more information, at their web site.
