5522847,6 how to make homemade alfredo sauce,6 L3,6 Z M3,13 C2. This post may contain affiliate links. See my privacy policy for details. There is nothing better than a decadent, cream cheese Alfredo sauce when it comes down to dinner.
When I am craving Alfredo sauce, it may as well be the worst-for-your-health-ever Alfredo sauce out there. Make This Alfredo Sauce Without Heavy Cream My sister swears by this recipe using milk instead of heavy cream in her Alfredo sauce. The real key is that if you aren’t going to use whipping cream, you use the cream cheese to add the richness to the sauce. Without it, using milk would result in a far less creamy, watery sauce. You need to use cream cheese or heavy cream- or if you are like me, you use both!
Use a heavier cream if you want and indulge the ever livin’ heck out of it. Then eat salad for the next week. And carb up we did, happily. My sister had told me that she had the best cream cheese alfredo sauce recipe everrrr, so we got the ingredients and made it as soon as we could. Over the times that she made it, she changed it to her own liking.
She also makes a small amount for herself and her son so I have adapted my own recipe to make enough for a family of four. We don’t use the lemon pepper at all and don’t miss it for a second. The fresh garlic makes all the difference in the world when it comes down to this recipe and she was totally right when she added more Parmesan to the recipe. So remember, that photo of the recipe card is NOT the recipe that you follow, it just shows you how both my sister and I collect recipes and adapt them to our own tastes. The perfect Alfredo sauce recipe has to be homemade and not from a jar.
PIN THIS RECIPE to your Pasta Recipes Boards and Remember to FOLLOW ME ON PINTEREST! Only 5 ingredients and you have an amazing Alfredo Sauce With Cream Cheese! Thanks to ads on this website, readers of The Kitchen Magpie are now sponsoring 2 families a month through the Edmonton Food Bank. Learn how you can help here.